Regent Seven Seas Cruises has announced it is now developing new classes for the Culinary Arts Center, as well as new Gourmet Explorer Tours, for the inaugural Caribbean season of its newest ship, the Seven Seas Explorer. The new ship will set sail this December from Miami on 10- and 14-night Caribbean itineraries through the winter and spring.

Guests in the Culinary Arts Center will receive personalized instruction and hands-on training at 18 individual cooking stations equipped with top-of-the-line induction cooktops, stainless steel sinks, and a comprehensive collection of cooking utensils.

The new classes for the Caribbean season will include a vast array of options to fulfill any global culinary desire. The Caribe class celebrates the spices, ingredients, and distinctive flavors of the Caribbean, while the Fiesta on the High Seas class is designed for lovers of Mexican cuisine. Guests will make tortillas from scratch and master the art of grilling the perfect carne asada.