Carnival Cruise Lines has recently completed a fleet-wide rollout of an exclusive fine dining experience dubbed The Chef’s Table, which is now available on all 22 of the line’s ships. This culinary experience includes a multi-course dinner hosted by one of the line’s master chefs, along with a private champagne reception.

During The Chef’s Table experience, a select group of 12 guests will enjoy champagne hosted by the ship’s Chef de Cuisine. The chef will escort the group on a tour to see the dining galley in operation, providing participants with a unique perspective on Carnival’s extensive food and beverage operations.

The evening concludes with a full-service dinner with delicious appetizers, entrees, and desserts created by the line’s master chefs. Depending on the vessel, the meal takes place in non-traditional dining venues throughout the ship such as the library, galley, or even the conference center. The cost for The Chef Table dining experience is $75 per person.